Posts Tagged Food

Mara W. Cohen Ioannides, author of the JPS book A Shout in the Sunshine, guest blogs for JPS about the many forgotten cultures within Judaism.

Jews often forget that we are a multi-cultural community. American Jews, I believe, are particularly guilty of this, which is quite amazing considering the quilt of cultures we wrap ourselves in. We view American Jewishness as Yiddishkeit, and forget about the other ethnic groups that make up the community of Jews, like Yemini, Sephardi, etc. Before you pooh-pooh this idea, list Jewish ethnic food. Did you list: matzah balls, bagels, pastrami, rye bread, mandel brot, challah, or honey cake? Then you are an Eastern European ethnic Jew. What ever happened to humus, lahana, or halvah?

I grew up at a time when Sephardic Jews were only mentioned in history books (and I lived an hour from Mikveh Israel in the historic district of Philadelphia) and the only books for children about American Jewish children were the All of a Kind Family series. I loved those books, mostly because I imagined my grandmothers and their sisters as those girls. However, as I grew up I really wondered about all those other Jews. I wanted to know what Jews all over the world were like and there weren’t really books about them.

When I became a mother of a daughter with a Greek father, I desperately wanted her to know all of her history. I could find nothing for children about Greek Jewry. This began my series of novels. We know that Jews lived throughout history in almost every part of the world, but we don’t really understand what their lives were like. Here’s my pick of books for young and old that should get you started on seeing another part of Jewish culture:

1. I Remember Rhodes by Rebecca Amato Levy is a wonderful book of the author’s reminiscences about her childhood in the pre-Holocaust Jewish quarter of Rhodes. It is filled with celebrations, sayings, and songs. You can read it in English or Ladino! This woman was a foundation of the Rhodalisi community in California and started me on my interest in Greek Jewry.

2. Zayda Was a Cowboy by June Levitt Nislick, who would have thought? No, I’m serious. One of my grandfathers was a factory worker and the other, a postal worker, both lived in Brooklyn. Who had Jewish grandfathers who were cowboys? Never underestimate a children’s book. They may be short, but the story is just as good.

3. The Book of Jewish Food: An odyssey from Samarkand to New York by Claudia Roden was another inspiration for me. Anyone who has read my book knows there is an incredible amount of food in it. Every Jewish holiday is about food, even the fast days. My rabbi says that every time she reads my book she gets hungry. If you want to try making the food in my novel, get this book! This cookbook is amazing! The stories about the recipes are just as yummy as the recipes themselves.

4. The Life of Glückel of Hameln is a classic in women’s and Jewish studies. I love reading this memoir begun in 1690 by Glückel, a widow and mother of 14. Yes, I know, it is about an Eastern European Jew, but how many memoirs by women of this period are there? And how often do you get to read about life in the early 18th century. This book is part of the canon and should be on everyone shelves, just like Sydney Taylor’s books.

5. Rashi’s Daughters: Rachel, the third in Maggie Anton’s series, is another powerful look at cultural diversity. In this finale, Rachel’s husband lives in both France and Spain and there are few books where the comparison between the golden ages of the Sephardim and the Ashkenazim are so dynamically paralleled. I was especially intrigued by the internal conflicts of husband and wife over the question of polygamy, which was practiced by the Sephardim and not the Ashkenazi.

Have I reached my five? There are so many good books out there. I could write for days about the books I have sitting on my shelves and those I wish I did. Whatever you do, don’t forget to get yourselves some excellent CDs of music. Sephardic music is much sought after by scholars of medieval Spanish. Did you know that the language still spoken which is closest to medieval Spanish is Ladino? No? All the more reason to take the opportunity to discover the hidden sides of Jewish culture!